Previous year MCQs

General science UPPSC 2007 GS-I
Question

The cause of sweetness in the milk is because of the presence of:

Answer & Solution

Answer: (Detailed Solution Below)

Option B: Lactose

Detailed Solution:

The correct answer is “Lactose”.
Lactose is a type of sugar naturally found in milk and dairy products, and it contributes to the sweet taste of milk.

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