Previous year MCQs

General science UPPSC 2017 GS-I
Question

The cause of sweet taste in fruits is:

Answer & Solution

Answer: (Detailed Solution Below)

Option D: Fructose

Detailed Solution:

The correct answer is “Fructose”.
Fructose is the primary sugar responsible for the sweet taste in fruits. It is also found in honey and is considered the sweetest natural sugar.
Sugar Role
Fructose A naturally occurring sugar found in many fruits, contributing to their sweet taste.
Maltose A disaccharide sugar found in malted foods and beverages, but not the primary sugar in most fruits.
Ribose A sugar found in RNA but not significant in contributing to the sweetness of fruits.
Lactose A sugar found in milk and dairy products, not commonly found in significant amounts in fruits.

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