Detailed Solution:
The correct answer is “Both (A) and (R) are true but (R) is not the correct explanation of (A)”.
Invert sugar is sweeter than sucrose. This is primarily due to the fact that invert sugar is a mixture of glucose and fructose, both of which are sweeter than sucrose.
Invert sugar is obtained by the hydrolysis of sucrose, but it's not the main reason for the increased sweetness. The increased sweetness is primarily due to the composition of invert sugar, which includes fructose, a particularly sweet sugar.